Joliette Christmas Market

A vineyard and caterer, Au Pieds des Noyers offers a fine selection of wines, jellies, preserves, vinaigrettes, sauces, meat pies and other treats, not forgetting that classic: mulled wine.

For 10 years, this sugar shack has been preparing delicious maple products, from syrup, butter and jellies to so much more.

Over 25 varieties of berries grown on the farm can be found in little jars and homemade pies. A taste of freshness and sunshine on your plate!

From traditional jams and fruit pearls for cocktails (molecular cuisine) to fine wines and spirits, there’s something for every taste!

Meat pies, meatball stews, cretons, sausages... you’ll find boar in all of these outstanding products. Guaranteed to please at your Holiday celebrations!

The monks at the Val Notre-Dame Abbey in Saint-Jean-de-Matha make outstanding homemade products, including chocolates, caramels, cakes and forest products.

Discover our broad range of outstanding products derived from the beehive: vinaigrettes, preserves, jellies, mead and other fine products.

Tuques, mittens, insoles, scarves and much more, all made with alpaca wool. A natural, hypoallergenic and eco-friendly fibre that’s sure to keep you warm!

A must-visit winery to get your hands on some prized wines. Try Terratabac, Côte d’Alvan and Florisca, not forgetting the sparkling and fortified wines.

Products that are handmade and hand-dyed using natural and plant dyes. You’ll find socks, mittens, tuques, shawls, scarves and eco bags at this fascinating textile workshop.

All the variations of duck raised on pasture in the respect and well being of the animal. Rillettes, magret, tourtières and tartiflettes will make a great impression on your holiday table. 

Since 2020, Tante Agastache—an agro-ecological farm—has been processing certified organic giant hyssop to make natural cosmetics. You’ll find soaps, shampoo, toothpaste, lip balm, cream, deodorant, candles, zero-waste textiles and much more.

Creative winery whose vines are grown with sustainable practices, respectful of the environment and the people who work the land. The grapes get to express themselves fully, making every vintage unique. The result is an unforgettable taste experience.